| Trio of Onion Bhaji | £2.90 |
| Classic entré of chopped onion and gram flour with mild spices | |
| Sheek Kebab | £3.50 |
| Skwered ground lamb, tandoori grilled with tomato, capsicum and red onion | |
| Murgh Kalija | £3.90 |
| Spicy chicken liver with caramelised onions and chilli | |
| Trio of Samosa | £2.90 |
| Classic entré of mixed veg encased in a crispy triangular pastry | |
| Haleem | £3.90 |
| Thick., spicy soup with mixed lentils and prime organic lamb. | |
| Poora Jhinga | £5.90 |
| King prawns marinated in spiced yoghurt and grilled in tandoori | |
| Macchi Pakora | £5.90 |
| Strips of white fish dusted in our own blend of spices and deep fried | |
| Stuffed Kumber | £3.90 |
| Mushroom stuffed with a garlic and cheese filling, coated in bread crump deep fried | |
| Murgh Tikka | £3.90 |
| Classic entré of supreme chicken morsels, matured in spiced yoghurt and tancloori grilled | |
| Trio of Champaen Tandoori | £5.90 |
| Lamb chops matured in spiced yoghurt & tandoori grilled | |
| Jinga Puree | £5.90 |
| King Prawns cooked in a bluna sauce and serverd puree shell | |
| Stuffed Baengan | £3.90 |
| Aubergine slices stuffed with mixed cheese and herbs filling, deep fried in a crispy batter. | |
| Mittae Wings | £3.50 |
| Barbecue style chicken wings with a golden honey glaze, tandoori grilled | |
| Braserrie Selection | £7.50 |
| A selection of entrés for two: Murgh Tikka, Onion Bhaji, Vegetable Samosa and Macchi Pakora | |