Trio of Onion Bhaji | £2.90 |
Classic entré of chopped onion and gram flour with mild spices | |
Sheek Kebab | £3.50 |
Skwered ground lamb, tandoori grilled with tomato, capsicum and red onion | |
Murgh Kalija | £3.90 |
Spicy chicken liver with caramelised onions and chilli | |
Trio of Samosa | £2.90 |
Classic entré of mixed veg encased in a crispy triangular pastry | |
Haleem | £3.90 |
Thick., spicy soup with mixed lentils and prime organic lamb. | |
Poora Jhinga | £5.90 |
King prawns marinated in spiced yoghurt and grilled in tandoori | |
Macchi Pakora | £5.90 |
Strips of white fish dusted in our own blend of spices and deep fried | |
Stuffed Kumber | £3.90 |
Mushroom stuffed with a garlic and cheese filling, coated in bread crump deep fried | |
Murgh Tikka | £3.90 |
Classic entré of supreme chicken morsels, matured in spiced yoghurt and tancloori grilled | |
Trio of Champaen Tandoori | £5.90 |
Lamb chops matured in spiced yoghurt & tandoori grilled | |
Jinga Puree | £5.90 |
King Prawns cooked in a bluna sauce and serverd puree shell | |
Stuffed Baengan | £3.90 |
Aubergine slices stuffed with mixed cheese and herbs filling, deep fried in a crispy batter. | |
Mittae Wings | £3.50 |
Barbecue style chicken wings with a golden honey glaze, tandoori grilled | |
Braserrie Selection | £7.50 |
A selection of entrés for two: Murgh Tikka, Onion Bhaji, Vegetable Samosa and Macchi Pakora |